IN Capileira, during summer months, flags come out and hand-woven banners are strung above alleys and pinned to walls. Midday arrives, and no one walks the streets except people with cameras. Capileira is Spain’s second-highest village – but that doesn’t render the air any cooler. Perhaps, because it’s closer to the sun, it’s slightly hotter . . . Continue reading Sounds of silence . . .
A FOREST fire today, sweeping across the slopes of the Sierra Nevada above the house. I stand on the roof and watch two helicopters and two planes bomb the fire as distant sirens scream. It is breathtaking how close to the mountainside the pilots fly before releasing the water. They really are experts . . . Continue reading Forest fire . . .
MY first encounter with avocado pears came during the general election of 1979 while watching BBC Nationwide with my father. I had never heard of the fruit until this rather well-to-do woman in a large house in Helensburgh was asked who she would vote for come polling day. She replied: “Well it won’t be Labour, because prices have risen to the point I can no longer afford avocado pears for my family.” Continue reading Proverbial pears
TURN a sharp corner in Andalucia – and there are many of them – and you might see a bridge dating to the Roman occupation, a fortress built by the Moors, a mediaeval church, a whitewashed village or a soulless retail park. What you don’t see so often are monoliths raised during the Franco era . . . Continue reading Brutal beauty
THERE’S a swallowtail butterfly in the lavender. It busies itself drifting from one plant to another, gathering nectar or whatever it is that butterflies do. This insect – as delicate as it is – triggers a thought process in the recesses of my mind and liberates forgotten memories. I am transported to a terraced house in a Lancashire village where coal trains from Cumberland clank past the front door and high moors rise from the back . . . Continue reading Fifty years later . . .
AMONG the northern toes of the Sierra Nevada, on a hilltop overlooking the city of Granada, stands the Alhambra – the most complete Islamic fortification and royal palace remaining in Europe. Built as a fortress in 889, it was enlarged in the mid-13th Century during the Nasrid dynasty, and after the fall of Islam in Spain, in 1492, became one the residencies of the Christian monarchs Ferdinand and Isabella. It was eventually abandoned, partially destroyed by Napoleon’s troops, became a haven for the homeless, was rediscovered by European intellectuals and restored to its former glory – and is now Spain’s premier ancient monument and number-one tourist attraction . . . Continue reading Palace of the people
THERE are many things a man needs to sustain him in life and one is rhubarb. There may well be items of greater importance, such as bread and butter, faith, humility and hot tea, but rhubarb is among the essentials. Anyone who has worked an allotment, or owned a back garden where dolly tubs rust quietly under elder trees and gutters sag from shed roofs, knows the one element that links them all is the rhubarb bed. A vegetable patch without rhubarb is like a hot-pot without potatoes. So this is my quest to grow rhubarb in Spain . . . Continue reading Ruibarbo, ruibarbo